Brazilian schools do not offer lunches to the kids. Yes you read that correctly. That is because they only go to school for four/five hours a day. There are not enough schools for everybody so the younger kids go in the morning and the upper grades in the afternoon. Or something like that. They also do not get extra-curricular stuff either. They have to get all of that outside of the school system. We are lucky to be going to an international school that provides all of those things, along with a school day that lasts from 7 am on the bus till 4 pm off the bus.
The other day my youngest asked if he still had a lunch box. This threw me. School provides lunches. Why would he want me to make him one? This is how the conversation went:
Mom, do I still have a lunch box?
No sweetie, why?
Well, my friend brings in a snack for school and I want to do the same.
Okay. I can make you a snack. I think we have brown lunch sacks.
Thanks.
What do you want in the snack?
Um, cookies, a banana, and a sandwich.
(At this point I am thinking all it needs is a juice box and he has his lunch from school back in the States.)
Oh and can you get me a juice too?
Well not today because we do not have any in the house. I will have to buy them this weekend.
Okay, thanks mom.
So I made him his snack and he took it to school and ate it. And I am thinking where is he putting all this food? He is a petite child compared to his brother. If he ate his snack and the full lunch he would not want dinner, unless he has a hollow leg! Well I found out that he only eats the rice and beans and fruit and dessert at lunch. But still that is a lot and very filling! To me that is crazy though. Have you seen the lunch menu for school here? No? Well here is a typical week that I copied from the school website:
Monday
Salads: Lettuce - Tomato - Denise Gratin (Cheese ravioli, Turkey breast, mozzarella, cream sauce).
Main Course: Chicken with lemon sauce.
Trimmings: Cheese & Tomato quiche, steamed chicory.
Desserts: Papaya, pineaple.
Tuesday
Salads: Lettuce - Tomato - Eggplant tempura (Eggplant, special flour, herbs), Manuela salad (Arugula, buffalo mozzarella cherry tomatoes, green apples & lettuce).
Main Course: Filet mignon in brown sauce.
Trimmings: Tuscany potatoes, Steamed Kale.
Desserts: Coloured gelatine, melon.
Wednesday
Salads: Lettuce - Tomato - Sausage strudel (chicken sausage, onion, tomato, herb in pastry), Gleici salad (Lettuce, escarole, heart of palm, green olives, corn).
Main Course: Chicken in passion fruit sauce.
Trimmings: Mushroom risotto (Neapolitan rice for the younger children), Creamy carrots.
Desserts: Grapes, Lemon mousse.
Thursday
Salads: Lettuce - Tomato - Adriana salad (Iceberg lettuce, endives, celery, mushrooms, almonds), Martinha salad (cucumber, tomato, onion, oil & vinegar).
Main Course: Sertaneja style meat.
Trimmings: Pasta in tomato sauce, brocoli.
Desserts: Apple, fruit salad.
Desserts: Apple, fruit salad.
Friday
Salads: Lettuce - Tomato - Martim salad ( Bolied potatoes, brocoli, shredded chicken, fresh cream), Andrés salad ( baby lettuce, bean sprouts, asparagus, black olives & parsley).
Main Course: Roast meat in sauce.
Trimmings: Cheese & zucchini pie, Romaine lettuce in garlic cream (cheese pie for the younger children).
Desserts: Banana, chocolate brownie.
Note: Full grain rice, white rice, beans are served every day along with an option of fruit.
Note 02: Sauces & gravies are only given to younger children if they so wish.
Fillet mignon? Chicken in lemon sauce? Um, can I volunteer during lunch hours?